Spices from Madagascar

What are the great spices of Madagascar?

Madagascar spices are prized for their aromatic intensity, freshness and diversity. They range from rare peppers to warm spices such as cinnamon, clove, turmeric, ginger and kaffir lime.

Madagascar's most iconic spices

Among the best known are wild voatsiperifery pepper, black pepper, clove, cinnamon, turmeric, ginger and pili-pili chili. Each brings a distinct profile: woody, citrusy, warm, fresh or hot.

How to use them in the kitchen?

These spices work in curries, sauces, marinades, simmered dishes, grilled foods, fruity desserts, hot drinks and certain cocktails. They lift everyday cooking without masking other flavors.

Which page should I visit to buy Madagascar spices?

If you are looking to buy Madagascar spices, head to our Madagascar spice collection instead. This wiki page is mainly a guide to understanding the varieties, their uses and their differences.