Our collections
Express logistics

Ships within 48h in France

Order before 2pm and we ship the same day. Airtight packaging to preserve the aroma all the way to your kitchen.

Order now
Our signature

Madagascar Bourbon vanilla

Whole beans, vanilla caviar, powder, extract, vanilla sugar and baking packs, in direct partnership with Malagasy growers.

Discover the collection
From Madagascar to your kitchen
The Vanille Désiré adventure

From Madagascar to your kitchen

It all starts on Malagasy land, where we work in direct partnership with the producing families. Each bean is picked by hand, at full maturity, following ancestral know-how.

We then select the finest aromatic profiles to bring you an exceptional vanilla, with no middleman between the grower and your kitchen.

Our story
Step 1

Planting the vine

On Malagasy land, the vanilla vine is planted in the light shade of support trees and grows for 3 to 4 years before its first flowering.

Step 2

Hand pollination

Each flower opens for only a few hours and must be pollinated by hand, a precise gesture passed down from generation to generation.

Step 3

Harvested at peak ripeness

9 months later, the still-green beans are picked one by one, at just the right stage, to preserve their full aromatic potential.

Step 4

Blanching & sweating

The beans are plunged into hot water and then wrapped: this is the trigger that sets vanillin development in motion.

Step 5

Trunk curing

Several months in closed trunks, in the dark: the beans develop their patina, turn oily and concentrate their aroma.

Learn more
They trust us

What our customers say

4.98 / 5 — 53 avis
Newsletter

Get our news and latest arrivals

Our commitment

Close to the growers

01

Direct link

No middlemen, from the grower to your kitchen. Every purchase supports Malagasy families.

02

Hand harvesting

Hand-picked at peak ripeness, with know-how passed down from generation to generation.

03

Rigorous selection

Bean after bean, we keep only the finest aromatic profiles.