Sesame seeds from Madagascar
Quick answer: sesame seeds from Madagascar are harvested when ripe, sorted and cleaned before packing. More fragrant and more golden than industrial sesame, they reveal their nutty flavor as soon as you dry-toast them.
Sesame seeds from Madagascar bring crunch, fragrance and nutritional richness to many dishes. It is the spice of light toasting, final sprinkling and original coatings.
Where Madagascar sesame comes from
Sesame (Sesamum indicum) grows in the dry areas of western and southern Madagascar. The plant produces pods that open when ripe; the seeds are then harvested, winnowed and hand-sorted to keep only the finest.
Aroma profile: nutty, mild, slightly sweet
Raw, the seeds have a discreet taste. Toasted in a pan (no fat, 2-3 minutes while stirring), they release an intense nutty fragrance. That toasting is what completely transforms their flavor.
How to use sesame in the kitchen
Sesame works as a finishing touch for its crunch or at the heart of a recipe for its deep aromas.
- Sprinkled over fish, roasted vegetables or a salad.
- In a coating for chicken or tofu (instead of breadcrumbs).
- As homemade tahini (blended with a little oil).
- In shortbread, cookies or a savory crumble.
Benefits and properties
Sesame is rich in unsaturated fats, plant-based calcium and magnesium. One tablespoon covers a notable share of daily trace-element needs.
How to store sesame
Store the seeds in an airtight jar, away from heat. Raw, sesame keeps for 6 to 12 months. Once toasted, use it within the week to enjoy the fragrance fully.
Frequently asked questions
Golden or black sesame? Golden sesame is milder and more versatile. Black is more mineral and decorative. Our Madagascar sesame is golden.
Do you always have to toast it? Not always, but toasting multiplies its aroma. For raw use, the freshness of the seeds makes all the difference.
How do you keep it from going rancid? Keep it dry and cool, and do not buy in overly large quantities.
Buy sesame from Madagascar
For everyday dishes, take the 50 g pouch.
See also: our Madagascar sesame and the spices from Madagascar page.
