Madagascar turmeric
Quick answer: Madagascar turmeric is a rhizome dried and ground into a fine powder, with an intense orange color and a warm, slightly peppery fragrance. Grown on the west coast, it is harvested at full maturity to concentrate its pigments and curcumin.
Madagascar turmeric brings its golden color and earthy aroma to curries, rice, roasted vegetables and spiced drinks. It is also valued for its recognized anti-inflammatory properties.
Where Madagascar turmeric comes from
Turmeric (Curcuma longa) grows in the hot, humid regions of Madagascar. The rhizome is dug up 8 to 10 months after planting, washed, steamed and then sun-dried before being ground. This gentle cooking step stabilizes the pigments and protects curcumin, turmeric's star active compound.
Aroma profile: earthy, warm, slightly bitter
Turmeric offers an earthy, warm and discreetly peppery flavor, with a hint of bitterness. Its power comes as much from its aroma as from its color, capable of instantly tinting a dish. A pinch is enough in most preparations.
How to use turmeric in the kitchen
Turmeric pairs very well with pepper, ginger and coconut milk. Heat it in a fat at the start of cooking to release its aromas and set its color.
- A teaspoon in a vegetable or fish curry.
- To color rice or quinoa while it cooks.
- In a golden milk with plant-based milk, ginger, honey and pepper.
- In a marinade for white meat or tofu.
Benefits and properties
Curcumin, turmeric's main active compound, is studied for its anti-inflammatory and antioxidant properties. To improve its absorption, pair turmeric with black pepper and a fat: piperine and lipids multiply its bioavailability.
How to store turmeric
Store the powder in an airtight jar, away from light. Turmeric stains: use a dedicated container and avoid porous plastic utensils. Well stored, it keeps its intensity for 8 to 12 months.
Frequently asked questions
Fresh or powdered turmeric? Fresh (rhizome) it is more penetrating and juicy; powdered it is more practical and more concentrated for everyday cooking.
What daily dose? 1 to 3 g of powder per day is enough for an aromatic and beneficial effect. Beyond that, seek advice from a health professional.
How to avoid stains? Wash immediately with cold water, then with soap. On wood, rub with lemon juice and expose to sunlight.
Buying Madagascar turmeric
For cooking, choose the 40 g spice jar or the refillable 40 g glass jar. The pouch + jar pack is ideal to get started.
See also: the turmeric collection and our curry, turmeric & ginger trio.
