Collection — Various Spices & Combava
Rare Spices & Citrus Fruits from Madagascar
Discover a selection of emblematic spices from Madagascar : wild voatsiperifery pepper, pili-pili, black pepper, white pepper, turmeric, cloves, pink berries... and the unique zest of kaffir lime , a citrus fruit with fresh, lemony notes. Each product is hand-harvested and prepared directly by our partner families.
▶ Available varieties
- Wild pepper (voatsiperifery) : woody intensity, lemony hint.
- Black pepper : balanced spiciness, everyday use.
- White pepper : subtle heat and roundness.
- Pink berries : floral & fruity sweetness.
- Turmeric : golden color, earthy aroma.
- Clove : warm & powerful notes.
- Pili-pili : sharp, explosive spiciness.
- Combava : citrus zest with an intense fragrance, exotic freshness.
▶ Uses & associations
- Peppers : meats, sauces, grills, cheeses.
- Pink berries : fish, fruity desserts, refined dishes.
- Turmeric & cloves : curries, marinades, wellness infusions.
- Pili-pili : chili oils, pizzas, spicy dishes.
- Combava : pastries, cocktails, Asian dishes, fish marinades.
Recipe ideas: Wiki Combava · Wild pepper · Pink berries
▶ Quality & traceability
Each spice is harvested at maturity and then dried using traditional techniques. Our producer families ensure complete traceability , from field to workshop, with manual sorting batch by batch.
Complete guide: Everything you need to know about Madagascar spices .
▶ Conservation
Store in an airtight container , away from light and moisture. Dried citrus fruits (kaffir lime zest) can be stored for several months, while retaining their fragrance.