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Discover the different Camargue salts flavored with different spices from Madagascar, from Bourbon Vanilla to Kaffir Lime.
▼ Available varieties
• Bourbon Vanilla Salt — warm notes perfect for fish, shellfish, whipped creams, roasted vegetables and desserts (caramel, pineapple).
• Combava Salt — citrus freshness ideal for grilled fish, ceviche, woks, salads.
• Pili‑pili Salt — sharp piquant, perfect for grills, homemade fries, pizzas, marinades.
• Pepper & pink berry Mix Salt — a sweet/spicy balance for meats, sauces, cheeses.