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Collection — Peppers & Berries from Madagascar
Peppers & Berries from Madagascar — power, freshness & elegance
Rare spices harvested by hand: wild voatsiperifery pepper , red pepper, white pepper and pink berries . Grains selected directly from Malagasy regions for their freshness , traceability and aromatic intensity .
Origin: Madagascar
Manual harvesting
Whole grains
Direct producer circuit
▶ Aromatic profiles
- Voatsiperifery (wild pepper) : woody freshness, floral & menthol notes, elegant power.
- Red pepper : mild heat, ripe fruit, spicy length.
- White pepper : floral delicacy, saline finesse, clean finish.
- Pink berries : spicy sweetness, floral & resinous fragrances, sweet touch.
▶ Uses & agreements
- Grills & marinades : beef, poultry, pork (grind at the last moment).
- Fish & shellfish : voatsiperifery as a finishing touch, white pepper for cream sauces.
- Vegetables & sauces : roasted vegetables, tomato sauces, vegetable creams.
- Desserts : pink berries & chocolate, strawberries with wild pepper, roasted pineapple.
Complete Guide: Peppers & Berries of Madagascar (Wiki)
▶ Choose your format
Whole grains for maximum freshness . Bags for refilling, refillable mills for everyday use.
▶ Quality & traceability
Selective harvesting, manual sorting, controlled drying. Direct link with family producers for batch-by-batch traceability and a fair price .
▶ Grinding & storage
- Grind on demand : releases essential oils.
- Grain size : fine for sauces, medium for meat/fish, crushed for dressing.
- Storage : Store in a dry place, away from light and heat, tightly closed.