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Artisanal sweets – flavors of Madagascar. Coconut candies, “caca pigeon”, vanilla shortbread, flavored chocolates, candied peels and zests... Our family recipes are prepared in small batches with our spices and citrus from Madagascar (Bourbon Vanilla, kaffir lime, pili-pili, pink peppercorns). Ideal to offer or for a moment of pure comfort.
▼ Available specialties
• Coconut candies — melt-in-the-mouth, vanilla notes.
• “Caca pigeon” — crispy-and-soft confection made with sesame/peanut (depending on the batch).
• Shortbread & biscuits — Bourbon Vanilla, kaffir lime, spices.
• Flavored chocolates — ganaches or pralines with notes of vanilla, kaffir lime, mild chili.
• Candied zests & peels — especially kaffir lime for tangy freshness.