Pink peppercorns from Madagascar
Quick answer: pink peppercorns are not a true pepper but the fruit of the Brazilian pepper tree (Schinus terebinthifolius), a different plant. They offer a light heat, resinous notes and a sweet touch, ideal as a finishing spice or in fusion cooking.
Pink peppercorns from Madagascar bring freshness, color and originality. Often paired with black and white pepper in blends, they also have a real identity of their own when used alone.
Where pink peppercorns come from
The pink pepper tree grows in Madagascar as an ornamental and utility tree. Its small pink berries are harvested when ripe then dried without processing, which preserves their color and delicate aroma.
Aroma profile: mild, resinous, fruity
Pink peppercorns are not hot in the way black pepper is. They offer a resinous fragrance (close to juniper), fruity sweetness and a very light bitterness. It is a spice of nuance rather than attack.
How to use pink peppercorns in the kitchen
Pink peppercorns are crushed in a mill or mortar just before use. They color the dish while adding fragrance.
- On fish carpaccio, smoked salmon or tartare.
- In a dessert cream (white chocolate, sweetened fresh cheese).
- In a fragrant vinaigrette (oil, lemon, crushed berries).
- On foie gras, as a finishing touch.
How to store pink peppercorns
Airtight jar, away from light. Whole berries keep their color and fragrance for 12 to 18 months. They oxidize faster than true peppers: prefer small formats used up quickly.
Frequently asked questions
Are pink peppercorns a pepper? Botanically no. But in the kitchen, they are used like a mild, fragrant pepper, often as a complement.
Can you eat them on their own? Yes, they are not strong. But they shine above all when blended with other peppers or herbs.
Are they allergenic? For a minority of people, yes. Go easy if you are sensitive to tree nuts or turpentine.
Buy pink peppercorns from Madagascar
For cooking, choose the 30 g pouch, the 30 g spice jar, or a pouch + grinder pack.
See also: our pink peppercorn selection and the peppers & berries blend.
