Gourmet salts & blends

Quick answer: our flavored salts pair a quality Camargue salt with spices and berries from Madagascar: kaffir lime, pili-pili chili, peppers & berries blend. It is the idea of a ready-to-use condiment: all the producer's aroma, in a salt you simply sprinkle.

Gourmet salts and blends simplify cooking without sacrificing any flavor. One pinch and the dish changes.

A meeting of Camargue and Madagascar

Camargue salt is one of the most prized in France for its purity and its fleur de sel. We pair it with the best spices and berries from Madagascar to create condiments that are both French and exotic. It is a precious aromatic shortcut.

Kaffir lime salt

The most airy. Kaffir lime brings a citrusy, floral fragrance that wakes up grilled fish, carpaccio, steamed vegetables. See the kaffir lime flavored salt.

Pili-pili chili salt

The tonic. A frank, fruity heat to spice up grilled meats, fried eggs, homemade fries. Use sparingly. See the pili-pili flavored salt.

Peppers and pink peppercorn salt

The elegant one. Combines Camargue salt with a blend of peppers and pink peppercorns for complete seasoning in one gesture. Excellent on meats, fish, fresh cheeses. See the peppers & berries flavored salt.

How to use a flavored salt

As a finishing touch rather than during cooking: excessive heat destroys the finest aromas. Sprinkle just before serving, or in very short cooking. One pinch at a time is enough.

How to store flavored salts

Away from moisture, in an airtight container. Salt absorbs water from the air and eventually loses its texture if exposed. Well stored, a flavored salt keeps its aroma for 12 to 18 months.

Frequently asked questions

Flavored salt or salt + separate spice? Flavored salt is more convenient day to day. Salt + fresh spice remains more precise for chef-level cooking.

Can you cook with it? Yes, but mainly as a finish, to preserve the aromas.

Compatible with a salt-free diet? No: it is first and foremost a salt. For restrictive diets, use pure spices and berries.