Wild Pepper, White Pepper & Pink Berries Mix

Peppers & berries blend from Madagascar

Quick answer: the blend combines black pepper, white pepper, wild voatsiperifery pepper and pink peppercorns. Four complementary profiles in one grinder: the round heat of black, the precision of white, the complexity of voatsiperifery and the resinous sweetness of pink peppercorns.

The peppers & berries blend from Madagascar is a universal pepper: one grinder, a thousand uses. Ideal for everyday cooking and for finishing refined dishes alike.

Composition of the blend

The blend is balanced so each pepper keeps its voice: enough black for heat, enough white for precision, a presence of voatsiperifery for the aromatic signature, and pink peppercorns for color and sweetness.

Aroma profile: balanced, complete, signature

Balance is everything. The blend offers a warm attack (black), a clean heat (white), a woody complexity (voatsiperifery) and a sweet-resinous note (berries). It is a pepper you keep within reach to season everything.

How to use the blend in the kitchen

Like a standard pepper but with more depth. Grind to order, preferably as a finish. For long cooking, add part at the start and part at the end.

On everything: meats, fish, vegetables, cheeses.
In a vinaigrette or a marinade.
To finish a soup, an omelette or a salad.
On a fusion dish that deserves a unique aromatic signature.

How to store the blend

Airtight jar, away from light. The whole blend keeps for 18 to 24 months. Avoid transparent grinders in full sunlight on the countertop.

Frequently asked questions

Why a blend rather than a single pepper? For versatility. The blend suits the majority of dishes, which simplifies the cupboard and guarantees interesting seasoning.

Can you make your own blend? Yes, from our individual peppers and berries. Our ratio is just a starting point.

Does the blend replace a classic black pepper? Advantageously, especially if you want more complexity without multiplying jars.