Wild pepper from Madagascar (50g bag)
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Rare peppers — Madagascar
Wild Madagascar pepper (Voatsiperifery) — 50 g bag
Rare and wild spice growing naturally in the forests of Madagascar. Grains with a thin tail , woody and floral fragrance with a hint of mint . Packaged in a 50g resealable bag to maintain freshness and intensity.
▶ Profile & chords
Woody , resinous notes, with a hint of citrus/menthol . Ideal for grilled meats, fish, vegetables, fine sauces and even desserts (chocolate, exotic fruits).
▶ Uses & dosages
- Marinades: 1 tsp crushed for 4 people.
- Gentle cooking: add at the end of cooking to preserve volatile aromas.
- For serving: crush or grind just before serving.
- Desserts: a sprinkle on chocolate, pineapple or fried fruit.
Smart pairings: Bourbon Vanilla Ginger · Kaffir lime
▶ Quality & traceability
Wild harvest, controlled drying, manual sorting. Our direct partnerships with family pickers guarantee freshness, traceability and fair pay.
▶ Key information
- Ingredients: 100% wild voatsiperifery pepper (whole grains)
- Packaging: 50g resealable bag
- Origin: Madagascar
- Storage: dry, away from heat and light
▶ Quick FAQ
What is the difference with classic black pepper?
Smaller grains with a thin tail, fresher, woody and floral profile, less spicy but very aromatic.
Can we grind the beans directly?
Yes, ideally in a pepper mill or crushed in a mortar to release all the aromas.
How long does the bag last?
2 years in a well-closed bag, stored away from heat and light.
