White pepper (50g bag)
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Peppers — Madagascar
Madagascar White Pepper — 50g Bag
Resealable bag of 50g of Madagascar white pepper . Whole grains with aromatic fine , fresh and slightly musky , perfect for delicate everyday grinding.
Origin: Madagascar
Whole grains
Subtle & fresh aromas
50g resealable bag
Direct producer circuit
▶ Profile & chords
Sweet , fresh , musky notes. Sublime with fish, shellfish, poultry, steamed vegetables and light sauces (béchamel, veloutés).
▶ Uses & dosages
- Fresh grind: grind just before serving to preserve fineness.
- Clear sauces: ~1 tsp ground for 4 people.
- Fish: add to the dressing to keep the aromatic freshness.
- Cooking: prefer the end of cooking to avoid bitterness.
Smart pairings: Turmeric · Ginger · Kaffir lime
▶ Quality & traceability
Harvested at maturity, the grains are washed and then naturally dried, and hand-sorted. Sourced directly from family producers for freshness and traceability.
▶ Key information
- Ingredients: 100% white pepper (whole grains)
- Packaging: 1 resealable bag 50 g
- Origin: Madagascar
- Storage: dry, away from heat and light
▶ Quick FAQ
What is the difference with black pepper?
White pepper is milder and more subtle, ideal for light sauces and fish.
Is it suitable for refilling a grinder?
Yes, the 50g size is perfect for refilling your grinder.
Retention period
Up to 24 months in a well-closed bag, protected from light and humidity.
