Madagascar black pepper (50g bag)

Warm , woody , slightly resinous notes. Sublime with red and white meats, fish, roasted vegetables, creamy sauces and homemade dressings.

• Fresh grind: grind just before serving to preserve the aromas.
• Sauces: approx. 1 tsp ground coffee for 4 people.
• Marinades: coarsely crushed for better diffusion.
• Cooking: add at the end of cooking to avoid bitterness.

Smart pairings: Turmeric · Clove Ginger

Harvested at maturity, dried naturally, sorted by hand. Direct supply from family producers for complete traceability and optimal freshness .

• Ingredients: 100% black pepper (whole grains)
• Packaging: 50g resealable bag
• Origin: Madagascar
• Storage: dry, away from heat and light