The same beans worked by pastry chefs, ice cream makers and extractors, classified under the NF ISO 5565-2 standard. Every lot leaves with its phytosanitary certificate, its certificate of origin and its laboratory analysis: vanillin by HPLC, moisture by Karl Fischer.
Stock in France · 48 h
Vanillin 1.4 to 3 % · Moisture 30 to 38 % · 0 % split
The signature of pastry chefs, ice cream makers and hotels: supple, oily and glossy beans, sized one by one, consistent from lot to lot. All sizes in stock in France, dispatched within 48 hours.
Shipped from Madagascar
Vanillin 1.4 to 3 % · Moisture 32 % max · 50 % split
The first choice of artisan ice cream makers and biscuit makers: split beans, a faster and stronger infusion in cream and in milk. The best aroma to price ratio for processing.
Shipped from Madagascar
Vanillin 1.4 to 3 % · Moisture 30 % max · 50 % split
The standard for extract workshops and laboratories: low moisture, high extraction yield. A dense aromatic profile at the best cost per litre of extract.
Shipped from Madagascar · 25 kg sacks
Vanillin 0.8 to 1.8 % · Moisture 18 % max · Pieces
The answer for flavour manufacturers: 100 % usable material, no sorting on arrival. Food-grade woven sacks of 25 kg, numbered lots, full traceability.
Gourmet Grade A beans, 14-16 cm. Prices include VAT at 5.5 % and delivery: the price shown is the price paid. Every grade and every size has its own volume price list on its product page.
| Quantity | Price per kilo | Total price |
|---|---|---|
| 1 kg | €159,00 | €159,00 |
| 2 kg | €174,50 | €349,00 |
| 5 kg | €169,00 | €845,00 |
| 10 kg | €159,00 | €1.590,00 |
| 20 kg | €147,50 | €2.950,00 |
| 50 kg | €133,00 | €6.650,00 |
| 100 kg | €119,00 | €11.900,00 |
| 200 kg | €99,50 | €19.900,00 |
| 500 kg | €89,00 | €44.500,00 |
Above 100 kg: direct shipment from Madagascar, longer and variable lead times; we call you after your order to give you your lead time. Container (1 tonne and above): on quotation, on export terms.
Four grades, every size, from 1 kg to 500 kg. Need to check first? Ask for a sample or try an Éco/Pro lot from the shop.
Secure card payment at every volume band, bank transfer available on request. Give us your company name and your VAT number for the invoice.
Gourmet: within 48 hours from our stock in France, up to 100 kg. Other grades and very large volumes: shipped from Madagascar, and we call you to confirm the lead time.
For professionals
A bean sells by its length. We measure to the centimetre, then every bundle joins a numbered lot that ships with its analyses.
The lot number follows the vanilla, from the Sambava warehouse to your workshop.
The same spices as our retail formats, in a plain kraft bag. The cost of the packaging is taken out and the price per kilo falls as the weight rises. Our family grows and prepares every spice in the Vangaindrano region, in south-eastern Madagascar.
Prix TTC, TVA 5,5 % incluse. Le prix au kilo baisse avec le poids : le tarif dégressif est déjà dans le prix, sans code ni minimum. Cumulable dans le panier avec la vanille au kilo.
Vanille Désiré is a family business across three generations and two countries. The fieldwork is carried out in Sambava, at the heart of the SAVA which produces close to 80 % of the world's vanilla, by our own family structure, straight from the plots, with no auction.
The French arm, in Bessan, contracts, invoices and coordinates logistics. The same family answers for every kilogram, from hand pollination through to the invoice.
Stock in France (Gourmet, all sizes): held in mainland France, dispatch within 48 working hours up to 100 kg, tracked parcels, beans vacuum packed.
Shipped from Madagascar (TK, Red, Cuts, 200 kg and above): direct shipment from our warehouse in Sambava. Lead times vary with air and sea freight rotations; after your order, we call you to give you your exact lead time. Stock available all year round.
Gourmet: 1 kg (stock in France). TK and Red: 5 kg. Extraction cuts: 25 kg (one sack). Prices per kilo fall at every band, down to 89 € per kilo for 500 kg of Gourmet.
Yes. Contact us for a sample of the grade you have in mind, or try the Bourbon Vanilla 30 to 100 bean lot (Éco/Pro) from the shop: it is exactly the same Gourmet vanilla as the bulk.
Yes. An invoice in your company's name, including VAT at 5.5 %. Every lot comes with its phytosanitary certificate, its certificate of origin and its laboratory analysis (vanillin by HPLC, moisture by Karl Fischer) on request.
Gourmet up to 100 kg: dispatch within 48 hours from France. TK, Red, Cuts and bands of 200 kg and above: shipped from Madagascar, longer and variable lead times; we call you after your order to give you your exact lead time.
Yes. Card works at every band, and bank transfer is available on request: write to us before ordering and we will prepare the pro forma invoice.
Yes, from 100 kg: your brand, your specifications, your packaging design. For 500 kg and above, we include advice on product processing and a storage audit (moisture, light, sealing) so that your stock keeps its aroma.
We also ship by the tonne and by full container (20 foot, 6 to 8 tonnes), on export terms: quotation within 48 hours, written contract, deposit and balance against shipping documents. Tell us what you need.
Yes, on quotation: wild pepper, cloves, cinnamon and other Madagascar spices depending on the harvests, as well as our packed ranges (spices, extracts, essential oils) at trade volume prices. Tell us what you need.
A particular volume, a tender, a question about a grade or a size? Let us talk directly. Answer within 24 hours.
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