TK Grade A Vanilla (Red TK), Madagascar, Bulk
TK Grade A vanilla beans (Red TK) from Madagascar, SAVA region (Sambava). The top choice for bakery, infusion and ice cream professionals: a Grade A aromatic profile at a controlled cost, thanks to a deliberate 50% split rate.
Size
Under 14 cm
Weight
5 kg
Packaging
Frequently added together
Origin & terroir
Our family grows this vanilla in the SAVA region, in north-eastern Madagascar. The beans are prepared in our own warehouse in Sambava, in the heart of that same region. Graded to the NF ISO 5565-2 standard, gauge-sized and manually sorted.
Tasting & uses
Vanillin content of 1.4 to 3% (HPLC, contractual guarantee of at least 1.4%), moisture of 32% maximum (Karl Fischer), 50% split and 50% closed beans.
Target uses: bakery, infusion (milk, creams, syrups), ice cream, industrial and artisanal biscuit making.
Storage
36 months vacuum-sealed.
The format
- Food-grade PE/PA vacuum packs marked by size
- 5 kg food-lined cartons
- 25 kg food-grade woven bags, numbered by lot, for large volumes
- Each lot ships with: phytosanitary certificate (DSAVA Sambava), certificate of origin (Antalaha Chamber of Commerce), independent laboratory analysis (vanillin by HPLC, moisture by Karl Fischer; sizes and split rate on request) and Madagascar export customs declaration
Ships from Madagascar: this grade is prepared and shipped from our warehouse in Sambava. Lead times vary with the transport mode (air 5 to 7 days, sea 30 to 35 days, excluding preparation and formalities). A member of our team calls you after every order to confirm the lot, the schedule and the documents. Delivery included, payment by card or bank transfer.
