Vanilla Cuts for Extraction, Madagascar, 25kg
€1.475,00
Vanilla cuts for extraction from Madagascar, SAVA region (Sambava): pieces and broken beans in mixed sizes, intended exclusively for industrial extraction. The most economical solution per kilo for producing extracts, flavors and vanilla bases.
Weight
25 kg
Frequently added together
Origin & terroir
Our family grows this vanilla in the SAVA region, in north-eastern Madagascar. The cuts are prepared in our own warehouse in Sambava, in the heart of that same region, and graded to the NF ISO 5565-2 standard. Numbered, fully traceable lots.
Tasting & uses
Vanillin content of 0.8 to 1.8% (HPLC), moisture of 18% maximum (Karl Fischer). Pieces and broken beans, mixed sizes, for industrial extraction use only.
Target uses: extractors, flavor manufacturers, deep processing (extracts, oleoresins, powders).
The format
- 25 kg food-grade industrial woven bags, numbered lots, fully traceable
- Double packaging before shipment
- Each lot ships with: phytosanitary certificate (DSAVA Sambava), certificate of origin (Antalaha Chamber of Commerce), independent laboratory analysis (vanillin by HPLC, moisture by Karl Fischer) and Madagascar export customs declaration
Ships from Madagascar: prepared and shipped from our warehouse in Sambava. Lead times vary with the transport mode (air 5 to 7 days, sea 30 to 35 days, excluding preparation and formalities). A member of our team calls you after every order to confirm the lot, the schedule and the documents. Delivery included, payment by card or bank transfer.
Storage
Keep dry, away from heat and light. Reseal well after use.
