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Madagascar Spices

Collection · Various Spices & Combava Rare Spices & Citrus Fruits from Madagascar Discover a selection of emblematic spices fr...

Collection · Various Spices & Combava

Rare Spices & Citrus Fruits from Madagascar

Discover a selection of emblematic spices from Madagascar : wild voatsiperifery pepper, pili-pili, black pepper, white pepper, turmeric, cloves, pink berries... and the unique zest of kaffir lime , a citrus fruit with fresh, lemony notes. Each product is hand-harvestedand prepared directly by our partner families.

Origin: Madagascar Artisanal harvest Manual selection Direct producer circuit

▶Available varieties

Wild pepper (voatsiperifery) : woody intensity, lemony hint.
Black pepper : balanced spiciness, everyday use.
White pepper : subtle heat and roundness.
Pink berries : floral & fruity sweetness.
Turmeric : golden color, earthy aroma.
Clove : warm & powerful notes.
Pili-pili : sharp, explosive spiciness.
Combava : citrus zest with an intense fragrance, exotic freshness.

▶Uses & associations

Peppers : meats, sauces, grills, cheeses.
Pink berries : fish, fruity desserts, refined dishes.
Turmeric & cloves : curries, marinades, wellness infusions.
Pili-pili : chili oils, pizzas, spicy dishes.
Combava : pastries, cocktails, Asian dishes, fish marinades.

Recipe ideas: Wiki Combava · Wild pepper · Pink berries

▶Quality & traceability

Each spice is harvested at maturity and then dried using traditional techniques. Our producer families ensure complete traceability , from field to workshop, with manual sorting batch by batch.

Complete guide: Everything you need to know about Madagascar spices .

▶Conservation

Store in an airtight container , away from light and moisture. Dried citrus fruits (kaffir lime zest) can be stored for several months, while retaining their fragrance.

Madagascar Spices

Rare Spices & Citrus Fruits from Madagascar

See also