Madagascar white peppercorns in bulk
Madagascar white pepper in bulk packaging, without a container, designed for professionals and high-volume buyers. The same harvest as our retail formats: a clean, sharp grain, without the fruitiness of black pepper, grown by our family in Vangaindrano.

Raw Madagascar White Pepper

96,90 €
Variety
Piper nigrum (white pepper)
Terroir
Vangaindrano, southeastern Madagascar
Preparation
Berries harvested when ripe, soaked then skinned, naturally dried
Aromatic notes
Clean and spicy, without the fruitiness of black pepper
Best for
White sauces, delicate fish, terrines, Asian cuisine
Madagascar white pepper in bulk format, with no container: a plain kraft pouch, designed for professionals.

See also

Weight 1 kg

Order before 14:00 Paris time for same-day dispatch. Estimated delivery: between 26 Oct and 29 Oct.

Shipped from our workshop in France, tracked. Free delivery to a pickup point over €30.

Wrong or damaged item? Tell us within 48 hours and we will offer a replacement, credit or refund. Our return policy.

Frequently added together

Ingredients

100% white pepper from Madagascar (Piper nigrum).

Aromatic notes

White pepper is sharper than black: its heat is direct, with no aromatic detour. It is a pure, precise and clean spiciness, which does not colour clear preparations. It is particularly suited to white sauces and dishes where relief is wanted without colour.

How to use
  • Light sauces: béchamel, mornay or hollandaise, for a clean, sharp heat without colouring.
  • Delicate fish: sole, pollock or cod, ground at plating.
  • Terrines and pâtés: for a fine, even seasoning.
  • Asian cuisine: soups and stews where it is traditionally used.
Packaging

Bulk, 1 kg (professional size)

Origin

Origin: Vangaindrano, south-east Madagascar

Grown by our family in Madagascar, with no middleman.

Storage

Keep dry, away from heat and light. Reseal well after use.

In the same collection

Madagascar wild combava powder (20 g jar)
Wild Kaffir Lime Powder (20g) 5.0 (5) 9,00 €5,90 €