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Flavored Sea Salts
Collection, Flavored Salts Scented Camargue salt, artisan blends A medium grain Camargue salt base, blended with our spices and citrus di...
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Collection, Flavored Salts
Scented Camargue salt, artisan blends
A medium grain Camargue salt base, blended with our spices and citrus direct from Madagascar : Bourbon vanilla, combava zest, pili pili, and a blend of peppers & pink peppercorns. Prepared in Lyon, in small batches, for a clean, fragrant seasoning.
Salt origin: Camargue Spices: Madagascar Artisan blend Direct producer circuit
▶Available varieties
- Bourbon Vanilla Salt, warm, pastry style notes, perfect with fish, shellfish, beurre monte, roasted vegetables and quick desserts (caramel, pineapple).
- Combava Salt, citrus freshness, ideal on grilled fish, ceviche, stir fries, salads.
- Pili Pili Chili Salt, a clear kick, for grilled dishes, homemade fries, pizzas, marinades.
- Pepper & Pink Peppercorn Blend Salt, a woody, floral balance, for meats, sauces, cheeses.
▶Uses & dosage
- Finishing : 1 pinch per portion just before serving to preserve the aromas.
- Marinades : 8-10 g of flavored salt per kg of food, with neutral oil or citrus juice.
- Flavored butter : 1 tsp of salt per 100 g of softened butter (vanilla or combava work particularly well).
- Dough & bread : replace 20-30 % of your regular salt with our flavored salt.
Learn more: Bourbon Vanilla Wiki · Combava Wiki · Pili Pili Wiki · Pink Peppercorns Wiki
▶Quality & traceability
Selected Camargue salt (medium grain, low moisture) and spices direct from Malagasy producer families (hand sorted, tracked lots). Blended in Lyon to guarantee aromatic freshness and consistency.
▶Storage
Store in a dry place, away from light, in a tightly closed jar. Avoid steam above saucepans (risk of moisture).
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Before you choose
Flavored Sea Salts
4
products
7,90 €
starting price
Collection, Flavored Salts
Scented Camargue salt, artisan blends
A medium grain Camargue salt base, blended with our spices and citrus direct from Madagascar : Bourbon vanilla, combava zest, pili pili, and a blend of peppers & pink peppercorns. Prepared in Lyon, in small batches, for a clean, fragrant seasoning.
Salt origin: Camargue Spices: Madagascar Artisan blend Direct producer circuit
▶Available varieties
- Bourbon Vanilla Salt, warm, pastry style notes, perfect with fish, shellfish, beurre monte, roasted vegetables and quick desserts (caramel, pineapple).
- Combava Salt, citrus freshness, ideal on grilled fish, ceviche, stir fries, salads.
- Pili Pili Chili Salt, a clear kick, for grilled dishes, homemade fries, pizzas, marinades.
- Pepper & Pink Peppercorn Blend Salt, a woody, floral balance, for meats, sauces, cheeses.
▶Uses & dosage
- Finishing : 1 pinch per portion just before serving to preserve the aromas.
- Marinades : 8-10 g of flavored salt per kg of food, with neutral oil or citrus juice.
- Flavored butter : 1 tsp of salt per 100 g of softened butter (vanilla or combava work particularly well).
- Dough & bread : replace 20-30 % of your regular salt with our flavored salt.
Learn more: Bourbon Vanilla Wiki · Combava Wiki · Pili Pili Wiki · Pink Peppercorns Wiki
▶Quality & traceability
Selected Camargue salt (medium grain, low moisture) and spices direct from Malagasy producer families (hand sorted, tracked lots). Blended in Lyon to guarantee aromatic freshness and consistency.
▶Storage
Store in a dry place, away from light, in a tightly closed jar. Avoid steam above saucepans (risk of moisture).
