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Madagascar Peppercorns & Berries

Collection · Peppers & Berries from Madagascar Peppers & Berries from Madagascar · power, freshness & elegance Rare spice...

Collection · Peppers & Berries from Madagascar

Peppers & Berries from Madagascar · power, freshness & elegance

Rare spices harvested by hand: wild voatsiperifery pepper , redpepper, whitepepper and pink berries . Grains selected directly from Malagasy regions for their freshness , traceabilityand aromatic intensity .

Origin: Madagascar Manual harvesting Whole grains Direct producer circuit

▶Aromatic profiles

Voatsiperifery (wild pepper) : woody freshness, floral & menthol notes, elegant power.
Red pepper : mild heat, ripe fruit, spicy length.
White pepper : floral delicacy, saline finesse, clean finish.
Pink berries : spicy sweetness, floral & resinous fragrances, sweet touch.

▶Uses & agreements

Grills & marinades : beef, poultry, pork (grind at the last moment).
Fish & shellfish : voatsiperifery as a finishing touch, white pepper for cream sauces.
Vegetables & sauces : roasted vegetables, tomato sauces, vegetable creams.
Desserts : pink berries & chocolate, strawberries with wild pepper, roasted pineapple.

Complete Guide: Peppers & Berries of Madagascar (Wiki)

▶Choose your format

Whole grains for maximum freshness . Bags for refilling, refillable millsfor everyday use.

▶Quality & traceability

Selective harvesting, manual sorting, controlled drying. Direct link with family producersfor batch-by-batch traceability and a fair price .

▶Grinding & storage

Grind on demand : releases essential oils.
Grain size : fine for sauces, medium for meat/fish, crushed for dressing.
Storage : Store in a dry place, away from light and heat, tightly closed.

Madagascar Peppercorns & Berries

Peppers & Berries from Madagascar · power, freshness & elegance

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