The same beans used by pastry chefs, ice cream makers and extractors, classified to the NF ISO 5565-2 standard. Each lot ships with its phytosanitary certificate, certificate of origin and laboratory analysis: vanillin by HPLC, moisture by Karl Fischer.
Stock in France · 48 h
Vanillin 1.4 to 3 % · Moisture 30 to 38 % · 0 % split
The signature choice of pastry chefs, ice cream makers and hotels: supple, oily, glossy beans, graded one by one, consistent from lot to lot. All sizes in stock in France, shipped within 48 h.
Shipped from Madagascar
Vanillin 1.4 to 3 % · Moisture 32 % max · 50 % split
The first choice of artisan ice cream makers and biscuit makers: split beans, faster and more powerful infusion in cream and milk. The best aroma-to-price ratio for processing.
Shipped from Madagascar
Vanillin 1.4 to 3 % · Moisture 30 % max · 50 % split
The standard for extract workshops and laboratories: low moisture, high extraction yield. A dense aromatic profile at the best cost per liter of extract.
Shipped from Madagascar · 25 kg bags
Vanillin 0.8 to 1.8 % · Moisture 18 % max · Pieces
The flavor manufacturers' solution: 100% usable material, zero sorting on arrival. 25 kg food-grade woven sacks, numbered lots, full traceability.
Gourmet Grade A beans, 14-16 cm size. Price with VAT (5.5%) and delivery included: the price shown is the price you pay. Each grade and each size has its own volume-pricing table on its product page.
| Quantité | Prix au kilo | Prix total |
|---|---|---|
| 1 kg | 249,00 € | 249 € |
| 2 kg | 239,00 € | 478 € |
| 5 kg | 219,00 € | 1 095 € |
| 10 kg | 199,00 € | 1 990 € |
| 20 kg | 175,00 € | 3 500 € |
| 50 kg | 149,00 € | 7 450 € |
| 100 kg | 125,00 € | 12 500 € |
| 200 kg | 105,00 € | 21 000 € |
| 500 kg | 89,00 € | 44 500 € |
Above 100 kg: shipped directly from Madagascar, with longer, variable lead times; we call you after your order to give you your timeline. Container (1 tonne and up): by quote, under export terms.
Four grades, every size, from 1 kg to 500 kg. Need to validate first? Request a sample or try an Eco/Pro lot from the shop.
Secure card payment at every tier, bank transfer available on request. Provide your company name and VAT number for the invoice.
Gourmet: within 48 h from our stock in France for up to 100 kg. Other grades and very large volumes: shipped from Madagascar, we call you to confirm the lead time.
Vanillin measured by HPLC, moisture by Karl Fischer, bean-by-bean gauging, hand sorting and visual and UV inspection.
A phytosanitary certificate, certificate of origin, customs declaration and analysis report accompany every shipment. NF ISO 5565-2 standard.
PE/PA pouches from 250 g to 1 kg marked by size, 5 kg cartons, 25 kg woven sacks. Keeps for 36 months in a cool, dry place away from light.
Vanille Désiré is a family business spanning three generations and two countries. Sourcing is carried out in Sambava, in the heart of the SAVA region, which produces nearly 80% of the world's vanilla, by our own family operation, directly from partner plots, with no auctions.
The French branch, in Bessan, handles contracts, invoicing and logistics coordination. The same family is accountable for every kilogram, from hand pollination all the way to the invoice.
France stock (Gourmet, all sizes): held in mainland France, shipped within 48 business hours for up to 100 kg, tracked parcels, vacuum-packed beans.
Shipped from Madagascar (TK, Red, Cuts, 200 kg and up): shipped directly from our warehouse in Sambava. Lead times vary with air and sea freight rotations; after you place your order, we call you with your exact lead time. Stock available all year round.
Gourmet: 1 kg (France stock). TK and Rouge: 5 kg. Extraction cuts: 25 kg (one sack). Prices per kilo drop at each tier, down to 89 € per kilo for 500 kg of Gourmet.
Yes. Contact us for a sample of the grade you're after, or try the 30 to 100 bean Bourbon Vanilla lot (Eco/Pro) from the shop: it's exactly the same Gourmet vanilla as the bulk.
Yes. Invoice in your company's name, 5.5% VAT included. Each lot comes with its phytosanitary certificate, certificate of origin and laboratory analysis (vanillin by HPLC, moisture by Karl Fischer) on request.
Gourmet up to 100 kg: shipped within 48 h from France. TK, Rouge, Cuts and tiers of 200 kg and above: shipped from Madagascar, with longer, variable lead times; we call you after your order to give you your exact timeline.
Yes. Card payment works at every tier, and bank transfer is available on request: write to us before ordering and we will prepare the pro forma invoice.
Yes, from 100 kg: your brand, your specifications, your packaging design. For 500 kg and above, we include product processing advice and a storage audit (moisture, light, sealing) so your stock keeps its aroma.
We also ship by the tonne and in full containers (20 feet, 6 to 8 tonnes), under export terms: quote within 48 h, written contract, deposit and balance against shipping documents. Tell us what you need.
Yes, by quote: wild pepper, cloves, cinnamon and other Madagascar spices depending on the harvests, as well as our packaged ranges (spices, extracts, essential oils) at professional volume prices. Tell us what you need.
A specific volume, a tender, a question about a grade or a size? Let's talk directly. Reply within 24 h.
Contact us