Wild Madagascar Pepper, 3 Pouches + Grinder 50g

Voatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.

Woody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.

• Marinades: 1 teaspoon of crushed pepper for 4 people.
• Gentle cooking: add at the end of cooking to preserve the volatile aromas.
• When plating: crush or grind just before serving.
• Desserts: a pinch over chocolate, pineapple or pan-fried fruit.

Pairs well with Bourbon vanilla, ginger or kaffir lime (combava).

Store in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.

• Ingredients: 100% wild voatsiperifery pepper, whole peppercorns.
• Packaging: 3 resealable 50g pouches and a ready-to-use 50g grinder.
• Origin: Vangaindrano, south-eastern Madagascar, wild harvest.

The grinder can be refilled with the pouches for long-lasting use.

How is it different from classic black pepper? Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.

Is the grinder refillable? Yes, it can be refilled with the 50g pouches for long-lasting use.

How long does this pack keep? 2 years if the pouches remain tightly closed, away from heat and light.