Madagascar Black Pepper, Pouch + Grinder (50g)

Our family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are harvested at full maturity, naturally dried and hand-sorted on our own land. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.

Warm, woody, slightly resinous notes. Perfect with red and white meats, fish, grilled vegetables, creamy sauces, dressings and fresh cheeses.

• Grinder: grind when plating for maximum freshness.
• Sauces: about 1 teaspoon of ground pepper for 4 people.
• Marinades: coarsely crush the whole peppercorns from the pouch.
• Cooking: add at the end of cooking to avoid bitterness.

Pairs well with turmeric, clove or ginger.

Store in a dry place, away from light and humidity. In tightly closed containers, the pepper keeps for up to 24 months.

• Ingredients: 100% black pepper, whole peppercorns.
• Packaging: one resealable 50g pouch and one ready-to-use 50g grinder.
• Origin: Vangaindrano, south-eastern Madagascar.

The grinder delivers a fresh grind; the pouch protects your stock and makes refilling easy.

Is the grinder refillable? Yes, refill it with the included 50g pouch or our black pepper refills.

Why a pouch and grinder pack? The grinder guarantees a fresh grind; the pouch protects your stock and makes refilling easy.

How long does this pack keep? Up to 24 months in tightly closed containers, away from light and humidity.