Wild voatsiperifery pepper from Madagascar, woody, floral and minty, harvested wild in the forests of Vangaindrano. This set brings together two 50 g resealable pouches and a 50 g refillable mill, ready to use.
Wild Madagascar Pepper, 2 Pouches + Grinder 50g
21,90 €
- Variety
- Piper borbonense (wild voatsiperifery pepper)
- Terroir
- Forests of Vangaindrano, south-east Madagascar
- Preparation
- Hand-picked from wild vines, controlled drying, hand-sorted
- Aromatic notes
- Woody and resinous, with a hint of citrus and menthol
- Best for
- Grilled meats, fish, vegetables, delicate sauces, chocolate desserts
A complete set of wild voatsiperifery pepper, the rare spice of Madagascar’s forests: two resealable 50g pouches and a ready-to-use 50g grinder. Woody, floral, mentholated flavours from a wild, artisanal harvest.
Order before 14:00 Paris time for same-day dispatch. Estimated delivery: between 26 Oct and 29 Oct.
Shipped from our workshop in France, tracked. Free delivery to a pickup point over €30.
Wrong or damaged item? Tell us within 48 hours and we will offer a replacement, credit or refund. Our return policy.
Frequently added together
What our customers say
5.0Out of 5
4 verified reviews
Très satisfait,excellent produit
Our vanilla beans ship from France within 48 hours, tracked, and the bag is vacuum sealed.
The price per bean drops from two items
Origin & terroir
Voatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.
Tasting & uses
Woody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.
- Marinades: 1 teaspoon of crushed pepper for 4 people.
- Gentle cooking: add at the end of cooking to preserve the volatile aromas.
- When plating: crush or grind just before serving.
- Desserts: a pinch over chocolate, pineapple or pan-fried fruit.
Pairs well with Bourbon vanilla, ginger or kaffir lime (combava).
Storage
Store in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.
The format
- Ingredients: 100% wild voatsiperifery pepper, whole peppercorns.
- Packaging: 2 resealable 50g pouches and a ready-to-use 50g grinder.
- Origin: Vangaindrano, south-eastern Madagascar, wild harvest.
The grinder can be refilled with the pouches for long-lasting use.
Frequently asked questions
How is it different from classic black pepper? Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.
Is the grinder refillable? Yes, it can be refilled with the 50g pouches for long-lasting use.
How long does this pack keep? 2 years if the pouches remain tightly closed, away from heat and light.
Ingredients
100% wild voatsiperifery pepper from Madagascar (Piper borbonense), whole peppercorns.
Aromatic notes
How to use
Packaging
2 pouches 50 g + grinder 50 g
In the same collection
They say it better than we do
Customer reviews
5.0
/ 5
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Rating: 5 out of 5 Verified purchase
Excellent product!
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Rating: 5 out of 5 Verified purchase
I was able to enjoy the excellent aromas of Madagascar pepper at a friend's, so I placed an order to discover other flavours. I am amazed by the scents and the taste.
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Rating: 5 out of 5 Verified purchase
Very satisfied, excellent product
