White Pepper, Pouch 50g Plus Grinder 50g
The perfect duo for delicate cooking: a resealable 50g pouch and a 50g grinder of Madagascar white pepper. Subtle, fresh, musky aromas that season fish, poultry and light sauces without colouring them.
Frequently added together
Origin & Terroir
Our family grows this pepper in Vangaindrano, in south-eastern Madagascar. Harvested at full ripeness, it is washed and dried using traditional methods, then hand-sorted by our own team. No middleman between our land and your kitchen: traceability and freshness guaranteed.
Tasting & Uses
Soft, refined, lightly musky flavours. Ideal for white sauces, fish, shellfish, poultry and steamed vegetables.
- Grinder: grind when plating for maximum freshness.
- Pouch: refill the grinder or crush in a mortar.
- Light sauces: about 1 teaspoon of ground pepper for 4 people.
- Fish: a pinch when serving for a clean aroma.
Storage
Store in a dry place, away from heat and light. In tightly closed containers, the pepper keeps its aromas for up to 24 months.
The Format
A resealable 50g pouch and a 50g grinder, 100% whole white peppercorns. Freshly ground pepper every day with the grinder, and a reserve close at hand with the pouch.
Frequently Asked Questions
Is the grinder refillable? Yes, refill it with the included pouch or our 50g refills.
Why a pouch + grinder pack? Fresh grinding every day with the grinder, and the pouch to store your stock and refill easily.
How long does it keep? Up to 24 months in tightly closed containers, away from light and moisture.
Conseils d'utilisation
Conditionnement
Pouch 50 g + grinder 50 g
