Madagascar 4 Pepper Blend, Pouch + Grinder (50g)

Our family grows these spices in Vangaindrano, in south-eastern Madagascar. The berries are hand-sorted, naturally dried and carefully blended by our own team. A fair price, because there is no one between us and you: complete authenticity and traceability.

Four spices, four signatures:

• Wild pepper: woody, fresh, with a citrus hint.
• Black pepper: warm, woody, pungent.
• White pepper: fine, round, light.
• Pink peppercorns: soft, fruity, floral.

This blend enhances meat, fish and seafood, vegetables, salads, exotic dishes and chocolate desserts.

• Grinder: grind when plating for maximum freshness.
• Pouch: refill the grinder or crush in a mortar for marinades.
• Sauces: add at the end of cooking to preserve the floral notes.
• Desserts: a pinch to lift chocolate and exotic fruit.

Store in a dry place, away from moisture, heat and light.

A resealable 50g pouch and a refillable 50g grinder. Ingredients: wild pepper (voatsiperifery), black pepper, white pepper and pink peppercorns. Fresh grinding with the grinder, a reserve with the pouch.