Ready-to-use duo: a 50 g resealable pouch and a 50 g refillable mill of Madagascar pepper blend, wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns, blended by our family in Vangaindrano. Woody, floral and fruity.
Madagascar 4 Pepper Blend, Pouch + Grinder (50g)
11,90 €
- Variety
- Piper borbonense, Piper nigrum, Schinus terebinthifolius
- Terroir
- Vangaindrano, south-east Madagascar
- Preparation
- Hand-sorted grains, natural drying, careful blending
- Aromatic notes
- Woody, floral and fruity: citrusy wild pepper, sharp black pepper, round white pepper, fruity pink berries
- Best for
- Meats, fish and seafood, vegetables, salads, exotic dishes, chocolate desserts
The ready-to-use duo: a resealable 50g pouch and a refillable 50g grinder of a woody, floral, fruity blend of wild pepper, black pepper, white pepper and pink peppercorns from Madagascar.
Order before 14:00 Paris time for same-day dispatch. Estimated delivery: between 26 Oct and 29 Oct.
Shipped from our workshop in France, tracked. Free delivery to a pickup point over €30.
Wrong or damaged item? Tell us within 48 hours and we will offer a replacement, credit or refund. Our return policy.
Frequently added together
What our customers say
5.0Out of 5
1 verified review
Our vanilla beans ship from France within 48 hours, tracked, and the bag is vacuum sealed.
The price per bean drops from two items
Origin & Terroir
Our family grows these spices in Vangaindrano, in south-eastern Madagascar. The berries are hand-sorted, naturally dried and carefully blended by our own team. A fair price, because there is no one between us and you: complete authenticity and traceability.
Tasting & Uses
Four spices, four signatures:
- Wild pepper: woody, fresh, with a citrus hint.
- Black pepper: warm, woody, pungent.
- White pepper: fine, round, light.
- Pink peppercorns: soft, fruity, floral.
This blend enhances meat, fish and seafood, vegetables, salads, exotic dishes and chocolate desserts.
- Grinder: grind when plating for maximum freshness.
- Pouch: refill the grinder or crush in a mortar for marinades.
- Sauces: add at the end of cooking to preserve the floral notes.
- Desserts: a pinch to lift chocolate and exotic fruit.
Storage
Store in a dry place, away from moisture, heat and light.
The Format
A resealable 50g pouch and a refillable 50g grinder. Ingredients: wild pepper (voatsiperifery), black pepper, white pepper and pink peppercorns. Fresh grinding with the grinder, a reserve with the pouch.
Ingredients
Wild voatsiperifery pepper (Piper borbonense), black pepper and white pepper (Piper nigrum), pink peppercorns (Schinus terebinthifolius).
Aromatic notes
How to use
Packaging
Pouch 50 g + grinder 50 g
In the same collection
They say it better than we do
Customer reviews
5.0
/ 5
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Rating: 5 out of 5 Verified purchase
Nous l'avons découvert il y a quelques années lors d'une foire aux vins a Allauch et nous avons commandé a plusieurs reprises
Merci beaucoup
