Spicy Vegetable Mix / Vegetable Pickle – Carrot, Bean, Cabbage & Madagascar Spices (200g)
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Delicatessen – Madagascar
Spicy Vegetable Mix – Carrot, Bean, Cabbage & Spices (200g)
An original recipe. The sweetness of seasonal vegetables blends with the aromatic power of Madagascar spices. A delicious and authentic side dish, ready to enjoy.
▶ Ingredients
Carrot, Green Bean, White Cabbage, Onion, Lemon, Chili Pepper, Ginger, Garlic, Turmeric, Salt, Pepper, Sunflower Oil.
No preservatives or additives.
▶ Nutritional values (per 100g)
- Energy: 36.8 kcal
- Fat: 0.3 g (of which saturated: 0 g)
- Carbohydrates: 5.7 g (of which sugars: 3.9 g)
- Protein: 1 g
- Fiber: 2.7 g
- Salt: 0.29 g
▶ Tasting ideas
- As a garnish with basmati rice or quinoa
- As a base for a quick curry
- As an aperitif, spread on toast
▶ Practical information
- Packaging: recyclable glass jar
- Origin: spices from Madagascar
- Manufacturing: handcrafted in France
- Storage: Store in a dry place, away from heat and light. After opening: refrigerate (≤ 5 days).
FAQ — Spicy Vegetable Mix
▶ Is the mixture very spicy?
No, the seasoning is balanced: the chili enhances the flavors without masking the vegetables. Ideal for the whole family.
▶ Is it suitable for a vegetarian diet?
Yes, the recipe is 100% vegetarian and preservative-free. It goes well with vegetarian dishes as well as meat/fish.
▶ How to reheat it?
In a pan for 2–3 minutes with a drizzle of oil, or in the oven for 4–5 minutes at 160°C. Avoid microwaves to preserve the texture.
▶ What is the shelf life after opening?
Up to 5 days in the refrigerator, in an airtight container.
▶ Are there any allergens?
The recipe does not contain any major added allergens. However, it may contain traces related to the workshop (good practices in place).
