Biscuits meringués au Combava – Délice artisanal de Madagascar (100g) - vanilledesire
Biscuits meringués au Combava – Délice artisanal de Madagascar (100g) - vanilledesire
Biscuits meringués au Combava – Délice artisanal de Madagascar (100g) - vanilledesire
Biscuits meringués au Combava – Délice artisanal de Madagascar (100g) - vanilledesire
Biscuits meringués au Combava – Délice artisanal de Madagascar (100g) - vanilledesire
Biscuits meringués au Combava – Délice artisanal de Madagascar (100g) - vanilledesire

Combava Meringue Cookies – Madagascar Artisanal Delight (100g)

€3,90
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Sweet Groceries — Cookies

Combava Meringues — Artisanal Meringue Cookies (100g)

An invitation to a taste journey. Crispy, airy meringues flavored with kaffir lime powder, Madagascar's iconic citrus fruit with an intense, lemony aroma. Handcrafted in France.

Net weight: 100g Flavor: Combava (Madagascar) Made in France No colorings Price: €3.90
▶ Ingredients

Egg white, Sugar, Salt, Kaffir lime powder .

May contain traces of gluten, nuts and milk (depending on the workshop).

▶ Tasting ideas
  • With a coffee or a fragrant tea
  • On an exotic fruit salad
  • As a topping for ice cream, mousses, yogurts
▶ Practical information
  • Packaging: resealable freshness bag
  • Origin of the aroma: combava from Madagascar
  • Storage: Store in a dry place, away from heat and humidity. Close tightly after opening.
  • Best before: see label - consume quickly after opening to retain crispness.

FAQ — Combava Meringues

▶ Is the taste of kaffir lime very strong?

The kaffir lime brings an intense but balanced lemony note: fresh and aromatic without bitterness.

▶ Do these meringues contain gluten?

This recipe does not contain flour. However, traces of gluten may be present depending on the manufacturing facility.

▶ How to keep it crisp?

Keep the bag tightly closed at room temperature and in a dry place. If they soften, bake for 5–6 minutes at 120°C, then air-cool.

▶ Quick pairing ideas?

Perfect with coconut cream, pineapple-mango salad, or crumbled on a lemon tart.

See also

Guide: Choosing the right vanilla All our recipes & articles

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