Madagascar Spices: Curry, Turmeric & Ginger
Take your cooking on a journey with this Madagascar spice trio bringing together three essentials: curry, turmeric and ginger. Hand-harvested and carefully prepared, these authentic spices combine aromatic power with natural goodness.
Frequently added together
Origin & terroir
Our family grows these three spices in Vangaindrano, in south-eastern Madagascar: the curry, the turmeric and the ginger all come from our own land. They are 100% natural, free from additives, and fully traceable because we are the growers. Each spice is carefully packed to preserve its freshness and intensity.
Tasting & uses
- Madagascar curry: a mild, fragrant blend that brings warmth and balance to meat, fish, vegetables and slow-cooked dishes.
- Malagasy turmeric: a golden spice with earthy, peppery aromas, ideal for curries, stews and wellness recipes.
- Madagascar ginger: intense and slightly hot, it lifts sauces, marinades, fruit desserts and hot drinks.
Storage
Store in a dry place, away from light and humidity.
The format
A discovery pack of three spices (curry, turmeric and ginger), perfect for exploring Malagasy cooking or for gifting. Origin: Madagascar.
