Madagascar Cinnamon, Pouch + Jar (40g)

Our family grows this cinnamon in Vangaindrano, in south-eastern Madagascar. Selected bark, hand-harvesting and carefully controlled traditional drying keep the essential oils fresh. Harvesting, drying and sorting are done by our own team: complete traceability, batch by batch, with no middleman between our land and your kitchen.

Gentle yet expressive: a refined, sweet and woody aroma with a spicy hint, for sweet and savoury recipes alike.

• Baking: brioches, cookies, cakes, tarts; 1 to 2 teaspoons depending on the batter.
• Hot drinks: teas, infusions, coffee, hot chocolate; a pinch per cup.
• Savoury: curries, slow-cooked dishes, exotic sauces; 1 teaspoon for 4 people.
• Fruit desserts: roasted apples and pears, compotes, crumbles; 1 teaspoon.

Store in a dry place, away from heat and light. Close the pouch and the jar tightly after use to preserve the fragrance.

• Resealable 40 g kraft pouch: handy for stock and larger recipes, perfect for refilling the jar.
• 40 g spice jar: sprinkle-top opening, ideal for everyday use and finishing touches.
• Ingredients: 100% Madagascar cinnamon

Does cinnamon work in savoury dishes? Yes. It brings roundness and warmth to curries, tomato or white-meat sauces and slow-cooked dishes.

Powder or whole bark? The powder is ready to use and disperses easily. Whole bark is ideal for long infusions and is removed before serving.

Spice jar or pouch? The jar makes everyday sprinkling easy; the resealable pouch is perfect for stock and for refilling the jar.