Madagascar Curry (40g spice jar)
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Spice Mixes — Madagascar
Madagascar Curry — Spice Jar 40g
Sweet & fragrant artisanal blend : warmth , softness and exoticism without masking the taste of the food. Airtight spice jar with sprinkle cap - precise action every day.
▶ Profile & aromatic signature
Warm and spicy palette, fragrant sweetness and beautiful balance . Ideal for everyday recipes and refined dishes; perfect as a finishing touch thanks to the measuring cap.
▶ Uses & dosages
- Meat & poultry: 1–2 tsp for 4 people (bloom for 30–60 seconds in fat).
- Fish & Seafood: 1 tsp in mild coconut/lemon sauce.
- Vegetables, soups & sauces: 1 tsp to enhance and flavor.
- Stews: 1–2 tsp, adjust to desired intensity.
Pair with: Turmeric · Ginger · Kaffir lime
▶ Ingredients & quality
Local spices harvested at maturity and prepared using respectful methods. Typical composition (indicative) : turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon, sweet pepper (may vary depending on batch).
▶ Key information
- Packaging: 40g spice jar (sprinkling cap, airtight)
- Origin: Madagascar
- Storage: dry, away from heat and light (close tightly after use)
▶ Quick FAQ
Is the mixture spicy?
No, it's a mild and fragrant curry : controlled heat, no excess chili.
Why a spice jar?
The measuring cap allows for precise sprinkling and protects the aromas on a daily basis.
Aroma tip
“Bloom” for 30–60 seconds in fat before adding liquids/solids.
