Madagascar Curry (40g glass jar)
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Spice Mixes — Madagascar
Madagascar Curry — 40g Glass Jar
Handcrafted blend with rich and balanced aromas: warmth , fragrant sweetness and exoticism , without masking the taste of the food. Airtight glass jar to preserve freshness and intensity.
▶ Profile & aromatic signature
A warm and spicy palette, with a fragrant sweetness and a beautiful balance . Suitable for everyday recipes as well as refined dishes.
▶ Uses & dosages
- Meat & poultry: 1–2 tsp for 4 people, brown for 30–60 seconds in fat.
- Fish & Seafood: 1 tsp in mild coconut/lemon sauce.
- Vegetables, soups & sauces: 1 tsp to enhance and flavor.
- Stews: 1–2 tsp, adjust to desired intensity.
Pair with: Turmeric · Ginger · Kaffir lime
▶ Ingredients & quality
Local spices harvested when ripe and then prepared using respectful methods to preserve their flavor power. Typical composition (indicative) : turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon, sweet pepper (may vary depending on batch).
▶ Key information
- Packaging: refillable glass jar, airtight lid
- Net weight: 40 g
- Origin: Madagascar
- Storage: dry, away from heat and light (close tightly after use)
▶ Quick FAQ
Is curry very hot?
No, this blend is mild and fragrant . It provides heat without being overly spicy.
How to develop aromas?
Let it “bloom” for 30–60 seconds in a fat before adding liquids/solids.
Can it be used with coconut milk?
Yes, it goes perfectly with the sweetness of coconut, lime and kaffir lime.
