Turmeric from Madagascar (40g sachet + 40g glass jar)

Warm and earthy notes, peppery touch, bright yellow hue. Perfect for: curries, stews, roasted vegetables, fragrant rice, marinades, sauces, soups and golden lattes .

• 40g sachet — “kitchen stock” format: easy to measure for large preparations, refills of the pot.
• 40g glass jar — “worktop/table” format: preserves aromas, practical everyday gesture.

• Curries / stews: 1–2 tsp for 4 people (fry for 30–60 seconds in fat).
• Roasted vegetables: 1 tsp + oil, salt, pepper.
• Marinades: 1 tsp + garlic, lemon, ginger.
• Golden latte: 1/2 tsp per cup, with milk & honey.

To go further: Complete Turmeric File Ginger · Kaffir lime

Roots selected at maturity, gently dried then finely ground : the powder disperses without lumps and retains its color. Batch-by-batch traceability thanks to our direct link with family producers in Madagascar.

• Ingredients: 100% turmeric (powder)
• Packaging: 1 × 40 g resealable bag + 1 × 40 g glass jar
• Origin: Madagascar
• Storage: dry, away from heat and light (close tightly after use)