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Turmeric from Madagascar (40g glass jar)

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Spices — Madagascar

Turmeric from Madagascar – Sunny color and flavor (40 g jar)

Warm, slightly peppery aroma with a natural golden hue. Roots harvested at maturity then dried naturally before finely grinding to preserve aromas and color.

Origin: Madagascar Gentle drying 100% natural powder Refillable glass jar Direct producer circuit
Profile & usage

Warm , slightly peppery notes, bright yellow color. Ideal for curries, roasted vegetables, fragrant rice, marinades and drinks (golden latte).

Ideas & dosages
  • Curries / stews: 1 to 2 tsp for 4 people.
  • Roasted vegetables: 1 tsp + oil, salt, pepper.
  • Marinades: 1 tsp + garlic, lemon, ginger.
  • Golden latte: 1/2 tsp per cup, with milk & honey.

See also: Complete Turmeric File Ginger · Kaffir lime

Quality & traceability

Roots grown on sunny soil, harvested when ripe , dried naturally then finely ground for a powder that disperses without lumps. Traceable batch by batch via our family partnerships.

Key information
  • Ingredients: 100% turmeric (powder)
  • Packaging: refillable glass jar
  • Net weight: 40 g
  • Origin: Madagascar
  • Storage: dry, away from heat and light
Quick FAQ
How to avoid bitterness?

“Bloom” the turmeric for 30–60 seconds in warm fat before adding the liquid.

Can the color stain?

Yes, this is normal. Use non-porous spatulas/spoons and clean quickly.

Can I combine it with other spices?

Perfect with ginger , cumin, coriander, black pepper and kaffir lime .

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