Spices — Madagascar
Harvested by hand in the sunny regions of Madagascar, our cinnamon reveals a warm , enveloping and Delicately sweet . Woody and slightly spicy notes — ideal for both sweet and savory recipes.
Soft but expressive: refined aroma, sweet , woody , with a spicy hint. Sublime pastries, hot drinks and stews.
To find out more: Complete Cinnamon File · All our spices
Storage: Store in a dry place, away from heat and light. Close tightly after use.
Selected bark, artisanal preparation and controlled drying to preserve the freshness of the essential oils. Batch-by-batch traceability thanks to our direct link with Malagasy family producers.
Yes. It adds roundness and warmth to curries, tomato/white meat sauces, and stews.
The powder is ready to use and disperses easily. The barks are ideal for long infusions and then removed.
The pot makes everyday sprinkling easy; the resealable bag is perfect for stock and refilling the pot.
