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Madagascar cinnamon (40g glass jar)

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Spices — Madagascar

Madagascar Cinnamon — 40g Glass Jar

Hand-harvested and prepared using traditional methods, our cinnamon offers a warm , woody and delicately sweet fragrance. Packaged in a hermetically sealed glass jar to preserve essential oils and aromatic intensity.

Origin: Madagascar Manual harvesting Traditional drying 40g glass jar Direct producer circuit
Aromatic profile

Soft but expressive: refined , sweet , woody aroma with a spicy hint. Sublime pastries, hot drinks, curries and fruity desserts.

Uses & dosages
  • Pastries: brioches, cookies, cakes, pies — 1 to 2 tsp depending on the dough.
  • Hot drinks: teas, infusions, coffees, chocolates — a pinch per cup.
  • Savory: curries, stews, exotic sauces — 1 tsp for 4 people.
  • Fruity desserts: roasted apples/pears, compotes, crumbles — 1 tsp.

To find out more: Complete Cinnamon File · All our spices

Quality & traceability

Selected bark, artisanal preparation and controlled drying to preserve the freshness of the essential oils. Batch-by-batch traceability via our Malagasy family partnerships.

Key information
  • Ingredients: 100% Madagascar cinnamon
  • Packaging: 40g glass jar (screw lid, airtight)
  • Origin: Madagascar
  • Storage: dry, away from heat and light
Quick FAQ
Why a glass jar?

Glass is neutral, protects against unwanted odors and better preserves essential oils and aromatic intensity.

Powder or whole sticks?

The powder is ready to use and disperses easily; the sticks are suitable for long infusions.

How to dose it?

From 1/2 to 2 teaspoons depending on the recipe. For a hot drink, a pinch per cup is enough.

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