Camargue salt flavored with Pili-pili pepper
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Gourmet seasoning
Camargue salt flavored with Pili-Pili pepper from Madagascar (60 g)
Character and intensity. The finesse of Camargue salt combines with the aromatic power of Madagascar Pili-Pili pepper for a lively, hot and elegant condiment.
▶ Chili pepper with a strong and fruity taste
Pili-Pili offers a direct spiciness, supported by slightly fruity notes. Dried then finely ground, it combines with pure Camargue salt crystals for a balance between fire and subtlety .
▶ Uses in cooking
- Grilled meats & marinades
- Fish & Shellfish
- Roasted or sautéed vegetables
- Creative sauces & preparations
Add as a finishing touch to preserve the crunch of the salt and the aroma of the chili.
▶ Practical information
- Packaging: airtight glass jar
- Origin: Camargue salt (France), Pili-Pili pepper (Madagascar)
- Storage: dry, away from heat and light
- No additives or artificial products
FAQ — Pili-Pili Salt
▶ Is the spiciness very strong?
Pili-Pili is energetic , but the overall effect remains balanced thanks to the subtlety of the salt. Add by pinches.
▶ Can it be used in a marinade?
Yes, it's excellent as a marinade with olive oil and lemon. Add a sprinkle as a finishing touch to your plating.
▶ Quick idea for an aperitif?
Sprinkle on sweet potato fries or roasted chickpeas for a guaranteed wow effect.