A Camargue salt, harvested in France, flavoured with Pili-Pili chilli grown by our family in Vangaindrano, Madagascar · a vivid, hot condiment, between fire and subtlety · 60 g airtight glass jar.
Camargue Salt with Pili Pili Chili Pepper
7,90 €
- Terroir
- Camargue, France (salt) and Vangaindrano, south-east Madagascar (Pili-Pili chilli)
- Preparation
- Camargue salt blended with dried, finely ground Pili-Pili chilli
- Aromatic notes
- Direct heat, slightly fruity notes
- Best for
- Grilled meats and marinades, fish and shellfish, roasted or sautéed vegetables, sauces
A Camargue salt flavoured with Madagascar Pili-Pili chilli: a lively, warm condiment, balanced between fire and subtlety. Airtight 60 g glass jar.
Order before 14:00 Paris time for same-day dispatch. Estimated delivery: between 13 Oct and 16 Oct.
Shipped from our workshop in France, tracked. Free delivery to a pickup point over €30.
Wrong or damaged item? Tell us within 48 hours and we will offer a replacement, credit or refund. Our return policy.
Frequently added together
What it is
This salt brings together the fine crystals of Camargue salt and dried, finely ground Pili-Pili chilli. A direct heat, carried by slightly fruity notes.
Origin
The salt comes from Camargue, in the south of France. The Pili-Pili chilli comes from our own land: our family grows it in Vangaindrano, in the south-east of Madagascar. Two terroirs, one pairing.
In the kitchen
Add it as a finishing touch to keep the crunch of the salt and the aroma of the chilli. Dose it by pinches.
- Grilled meats and marinades.
- Fish and shellfish.
- Roasted or sautéed vegetables.
- Sauces.
Storage
Dry, away from heat and light, jar well closed.
Ingredients
Camargue salt (France), Pili-Pili chilli from Madagascar.
Aromatic notes
How to use
Packaging
Net weight: 60 g
In the same collection
Growers, not resellers
Our commitments
Two terroirs, one alliance
The salt comes from the Camargue, in the south of France. The spice comes from us: our family grows it in Vangaindrano, in southeastern Madagascar, or in the SAVA region for vanilla. Nothing else in between.
Nothing else in the jar
Camargue salt and whole or ground spice, with no additives or preservatives. The 60 g airtight glass jar protects the aroma.
From Madagascar, from us, no middleman
Our spices and our vanilla leave Madagascar weighed and numbered. From France, your order ships within 48 hours, tracked. Direct grower pricing.
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