Camargue Salt with Bourbon Vanilla from Madagascar
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Gourmet seasoning
Camargue Salt with Bourbon Vanilla from Madagascar (60 g)
A rare and refined combination. The finesse of Camargue salt meets the aromatic richness of Madagascar Bourbon vanilla for a subtle and elegant seasoning.
Net weight: 60 g
Origin: Madagascar Vanilla
Salt: Camargue (France)
Natural product • Traceable
Airtight glass jar
▶ Exceptional ingredients
- Madagascar Bourbon Vanilla — plump pods, hand-picked by family growers.
- Camargue salt — fine crystals harvested by hand, delicate texture, balanced salinity.
▶ Uses in the kitchen
- Fish & shellfish (finishing after cooking)
- Poultry, white meats, grilled vegetables
- Creative desserts: fruit salads, chocolate, pastries
Sprinkle as a finishing touch to preserve the vanilla aroma and the texture of the salt.
▶ Practical information
- Packaging: airtight glass jar
- Origin: Madagascar vanilla, Camargue salt (France)
- Storage: dry, away from heat and light
- No additives/preservatives
FAQ — Camargue Vanilla Salt
▶ Is vanilla sweet?
No. Vanilla adds a warm, floral aroma without adding sugar. The salt remains savory and balances the overall flavor.
▶ When to use it?
Preferably as a finishing touch (serving or just after cooking) to preserve the aromatic power of the vanilla.
▶ Simple dessert idea?
A few grains on melted dark chocolate , a mango/pineapple salad or vanilla cream for an elegant sweet-savory contrast.
