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Wild kaffir lime powder (20g)

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Citrus & Spices — Madagascar

Wild Kaffir Lime Powder — Freshness & Lemony Intensity (20 g)

Made from the dried and finely ground zest of a rare citrus fruit, our kaffir lime powder reveals a explosion of freshness : notes of lime and floral hint. Wild harvest at maturity, artisanal preparation, aromas preserved.

Origin: Madagascar (wild harvest) 100% pure zest Fine grind 20g jar Direct producer circuit
Profile & uses

Very lemony , lively and fragrant profile, with a floral touch. Perfect for Thai cuisine , curries , marinades , fish , sauces, vinaigrettes, and as an original touch in desserts, creams, sorbets, ganaches.

Ideas & dosages
  • Curries / woks: 1/2 to 1 tsp for 4 people, at the end of cooking to preserve freshness.
  • Fish/poultry marinades: 1 tsp + ginger, garlic, lime, oil.
  • Dressing/mayo: 1/4 tsp to 4 tbsp oil.
  • Desserts: 1/4 to 1/2 tsp in cream, ganache, cake batter or syrup.

To be married with: Ginger · Turmeric · Bourbon Vanilla

Quality & traceability

Wild harvest from selected trees, picked when ripe, zest gently dried , Fine grinding. Batch-by-batch traceability through our family partnerships in Madagascar.

Key information
  • Ingredients: 100% kaffir lime zest powder
  • Net weight: 20 g
  • Origin: Madagascar (wild harvest)
  • Storage: dry, away from humidity, heat and light (close tightly)
Quick FAQ
How much should I add to avoid bitterness?

Kaffir lime is powerful: start with 1/4 tsp, adjust to your taste.

When to add it?

At the end of cooking or off the heat to preserve the fresh, lemony notes.

Difference with lime?

Kaffir lime is more aromatic , more intense and floral than classic lime.

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