Wild pepper from Madagascar (50g mill)
- Free delivery from €30 in France
- In stock, ready to ship
- Backordered, shipping soon
Rare peppers — Madagascar
Wild Madagascar pepper (Voatsiperifery) — Refillable mill
Rare and wild spice hand-picked in the unspoiled forests of Madagascar. Grains with a fine tail , woody and fresh fragrance with a floral and minty touch. Airtight grinder to grind to the minute and preserve all the aromatic power.
▶ Profile & chords
Woody , resinous notes, hints of citrus/menthol and floral . Perfectly enhances grilled meats , fish & seafood , roasted vegetables , fine sauces and bold desserts ( chocolate , exotic fruits ).
▶ Uses & dosages
- When serving: 2–3 turns of the mill/plate for a very fresh nose.
- Gentle cooking: add at the end of cooking to preserve the volatile notes.
- Marinades & sauces: 1/2 tsp crushed/4 people
- Chocolate/desserts: a pinch of ground chocolate (ganaches, roasted fruit, pineapple).
Smart pairings: Bourbon Vanilla Kaffir lime Ginger
▶ Quality & traceability
Wild and manual harvesting, controlled drying, batch by batch sorting. Direct link with our family pickers for total traceability , optimal freshness and fair remuneration.
▶ Key information
- Ingredients: 100% wild voatsiperifery pepper (whole grains)
- Packaging: refillable mill (adjustable mechanism)
- Origin: Madagascar
- Storage: dry, away from heat and light (close tightly)
▶ Quick FAQ
Difference with classic black pepper?
Smaller grains with a thin tail, fresher/woody/mentholated profile, less burning but very aromatic.
Why grind at the last minute?
Its aromatic fractions are volatile: the minute grinding maximizes the nose and length.
Is the mill rechargeable?
Yes, mechanism provided for refilling (use our whole grain refills).
