Special edition: discover wild voatsiperifery pepper from Madagascar in a complete pack. Three resealable pouches of 50 g and a 50 g grinder ready to use. Flavours: woody, floral and menthol, from a wild harvest, gathered by hand.
Conseils d'utilisation
Marinades: 1 tsp crushed for 4 people.
Gentle cooking: add at the end of cooking to preserve the aromas.
When plating: crush or grind just before serving.
Desserts: a pinch over chocolate, pineapple or pan-fried fruit.
