This pack brings together our Madagascar turmeric, a 100% natural powder that is gently dried and finely ground, in two complementary formats: a 40 g resealable bag and a 40 g glass jar. Golden color and a warm, slightly peppery aroma, for the kitchen and the table.
Remise appliquée automatiquement au panier.
Frequently added together
Our family grows this turmeric in Vangaindrano, in south-eastern Madagascar. The roots are harvested at full maturity, gently dried and finely milled, so the powder blends without lumps and keeps its vivid color.
From planting to milling, everything is done on our own land: traceability is complete because we are the growers, and there is no middleman between our soil and your kitchen. Discover all our Madagascar spices.
Earthy flavor, warm peppery notes and a bright yellow hue: this turmeric seasons curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes.
It pairs beautifully with ginger and combava (kaffir lime); to dig deeper, read our complete turmeric guide.
Store in a dry place, away from heat and light. Close the container tightly after use to preserve aroma and freshness.
The bag acts as your kitchen stock and refill for bigger recipes; the glass jar preserves the aroma and stays within reach for everyday use.
How do I avoid bitterness? Bloom the powder for 30 to 60 seconds in warm fat before adding any liquid.
Does the color stain? Yes, that is normal. Use non-porous utensils and clean up promptly.
Can the jar be refilled? Yes, use the 40 g bag as a refill to keep the jar fresh and practical.
Pouch 40 g + Jar 40 g
