Mix of Black Pepper, Wild Pepper, White Pepper and Pink Berries (50g sachet)

Wild pepper: woody, lemony hint.
Black pepper: hot, woody, more spicy.
White pepper: subtle, round, without coloring sauces.
Pink berries: sweet, fruity, floral.

Perfect on grilled/stewed meats, fish & seafood, vegetables & salads, exotic and creative dishes.

• Fresh grind: refill your grinder to preserve the aromatic complexity.
• Sauces: add at the end of cooking to retain floral notes and freshness.
• Marinades: crush lightly for even distribution.
• Desserts: a pinch on chocolate or exotic fruits (thanks to the pink berries).

Grains selected and sorted by hand , natural drying, controlled blending. Direct sourcing from Malagasy family producers for authenticity, traceability and fair remuneration.

• Ingredients: wild pepper (voatsiperifery), black pepper, white pepper, pink berries
• Packaging: 50g resealable bag
• Origin: Madagascar
• Storage: dry, away from humidity, heat and light