Madagascar cloves (25g pouch)

Madagascar cloves (25g bag)

€5,50

Whole cloves, hand-picked green and then naturally dried in the sun. A warm, woody, camphorated and slightly pungent. airtight to preserve the essential oils and aromatic power.

Ingrédients

100 % Madagascar cloves.

Conseils d'utilisation
  • Stews & sauces: 3–6 whole cloves / 4 people, remove before serving.
  • Marinades: 4–8 crushed cloves + garlic, ginger, citrus.
  • Baking: 1–2 finely ground cloves per batch of dough (with cinnamon/vanilla).
  • Infusions / mulled wine: 3–5 cloves / litre, infuse 5–10 min.

Smart pairings: Cinnamon · Ginger · Bourbon vanilla

Conditionnement

Resealable 25 g pouch

Provenance

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Storage

Keep dry, away from heat and light. Close tightly after use.

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