Madagascar cloves (25g bag)
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Spices — Madagascar
Madagascar Cloves — 25g Resealable Bag
Whole cloves , hand-picked green and then naturally sun-dried . Warm , woody , camphoraceous and slightly spicy fragrance. Airtight bag to preserve essential oils and aromatic power.
▶ Profile & uses
Remarkable aromatic intensity: woody , camphor notes, spicy touch. Ideal for stews , sauces , marinades , pastries , infusions and mulled wine .
▶ Ideas & dosages
- Stews & sauces: 3–6 whole cloves / 4 people, remove before serving.
- Marinades: 4–8 crushed cloves + garlic, ginger, citrus.
- Pastry: 1–2 finely ground cloves / dough (with cinnamon/vanilla).
- Infusions / mulled wine: 3–5 cloves / liter, 5–10 min infusion.
Smart pairings: Cinnamon · Ginger · Bourbon Vanilla
▶ Quality & traceability
Selection of whole, intact cloves , dense in essential oils. Manual harvest, solar drying, sorting and visual inspection. Batch-by-batch traceability thanks to our direct link with Malagasy family producers.
▶ Key information
- Ingredients: 100% whole cloves
- Format: resealable flexible bag — 25 g
- Origin: Madagascar
- Storage: dry, away from light and humidity (close tightly)
▶ Quick FAQ
Whole or ground?
Whole for long infusion and easy removal; ground for immediate diffusion in baking.
How to avoid bitterness?
Dose sparingly and remove the cloves after infusion/cooking.
Can we grind as needed?
Yes, a mortar or spice grinder releases more aroma just before use.