Madagascar Bourbon Vanilla Extract (20ml)
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Natural extract – Bourbon vanilla (Madagascar)
Madagascar Bourbon Vanilla Extract – Natural, powerful and refined
100% natural, without artificial flavoring or synthetic vanillin. Produced using an artisanal process: whole pods macerated for a long time in food-grade alcohol to extract all the aromatic richness of Bourbon vanilla ( woody , floral and slightly cocoa notes).
▶ Process & aromatic profile
Slow maceration of selected whole pods to obtain a complex and balanced profile : length in the mouth, floral roundness, woody and cocoa touches. Fluid texture, amber color.
▶ Uses in cooking & baking
- Cakes, pastries, brioches, biscuits
- Creams, flans, desserts, ice creams
- Coffees, teas, smoothies, cocktails
- Savory preparations (fine sauces, Asian dishes, white meats)
Useful guides: Choosing the right vanilla Storage & preparation Complete file: Bourbon Vanilla (Planifolia)
▶ Directions for use & dosage
- Pastry: 1 to 2 tsp for 500g of preparation
- Beverages: 1/4 to 1/2 tsp per cup (adjust to taste)
- Ice creams/desserts: 1 to 2 teaspoons per liter
- Salty: a few drops at the end of cooking to preserve the aromas
Tip: Shake the bottle before use to homogenize the aromatic compounds.
▶ Ingredients & key information
- Ingredients: natural Bourbon vanilla extract, food alcohol (35%), water
- Capacity: 20 ml
- Origin: Madagascar (Bourbon vanilla)
- Storage: at room temperature, away from light
▶ The Vanille Désiré commitment
Working directly with family producers in Madagascar: total traceability , exceptional quality , fair price , no intermediaries.
See the collection: Bourbon Vanilla – Collection
