Madagascar curry (40g sachet)
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Spice Mixes — Madagascar
Madagascar Curry — Resealable bag 40 g
Handcrafted blend with rich and balanced aromas: warmth , fragrant sweetness and exoticism , without masking the taste of food. Resealable bag to preserve freshness and intensity.
▶ Profile & aromatic signature
Warm and spicy palette, fragrant sweetness and beautiful balance . Suitable for everyday recipes as well as refined dishes.
▶ Uses & dosages
- Meat & poultry: 1–2 tsp for 4 people (bloom for 30–60 seconds in fat).
- Fish & Seafood: 1 tsp in coconut/lemon sauce.
- Vegetables, soups & sauces: 1 tsp to enhance and flavor.
- Stews: 1–2 tsp, adjust to desired intensity.
To be associated with: Turmeric · Ginger · Kaffir lime
▶ Ingredients & quality
Local spices harvested at maturity and prepared using respectful methods. Typical composition (indicative) : turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon, sweet pepper (may vary depending on batch).
▶ Key information
- Packaging: 40g resealable food bag
- Origin: Madagascar
- Storage: dry, away from heat and light (close tightly after use)
▶ Quick FAQ
Is curry hot?
No, it's a mild and fragrant curry : it brings heat without excess chili.
How to release the aromas?
“Bloom” the mixture for 30–60 seconds in a fat before adding liquids/solids.
Is the bag resealable?
Yes, airtight zip to preserve aromas and freshness.
