Madagascar curry (glass jar 40g)

Madagascar Curry (40g glass jar)

€6,00

An artisanal blend with rich, balanced aromas: warmth, fragrant mellowness and exotic character, without masking the taste of your food. Airtight airtight to preserve freshness and intensity.

Conseils d'utilisation
  • Meat & poultry: 1–2 tsp for 4 people, sauté 30–60 s in a little fat.
  • Fish & seafood: 1 tsp in a mild coconut/lemon sauce.
  • Vegetables, soups & sauces: 1 tsp to lift and perfume the dish.
  • Slow-cooked dishes: 1–2 tsp, adjust to the desired intensity.

Pairs well with: Turmeric · Ginger · Kaffir lime

Conditionnement

Glass jar 40 g

Provenance

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Storage

Keep dry, away from heat and light. Close tightly after use.

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