Madagascar Curry (40g spice jar)

€6,00

An artisanal blend, mild and fragrant: warmth, mellowness and exotic character without masking the taste of your food. Airtight airtight spice jar with a sprinkle cap: precise seasoning every day.

Conseils d'utilisation
  • Meat & poultry: 1–2 tsp for 4 people (let it “bloom” 30–60 s in a little fat).
  • Fish & seafood: 1 tsp in a mild coconut/lemon sauce.
  • Vegetables, soups & sauces: 1 tsp to lift and perfume the dish.
  • Slow-cooked dishes: 1–2 tsp, adjust to the desired intensity.

Pairs well with: Turmeric · Ginger · Kaffir lime

Conditionnement

Spice jar 40 g

Provenance

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Storage

Keep dry, away from heat and light. Close tightly after use.