Madagascar Curry (40g sachet + 40g spice jar)
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Spice Mixes — Madagascar
Madagascar Curry — Pack: 40g Sachet + 40g Spice Jar
Handcrafted blend with rich and balanced aromas: warmth , fragrant sweetness and exoticism . The pack includes a 40g sachet (stock & refills) and a 40g spice jar (easy sprinkling).
▶ Profile & aromatic signature
Warm and spicy palette, fragrant sweetness and beautiful balance that respects the taste of the food. Suitable for everyday recipes and refined dishes.
▶ Content & when to use what?
- 40g sachet — “kitchen stock” format: ideal for large preparations and for refilling the jar.
- 40g Spice Jar - Sprinkle Cap: Perfect for countertop and tabletop finishing.
▶ Uses & dosages
- Meat & poultry: 1–2 tsp for 4 people (bloom for 30–60 seconds in fat).
- Fish & Seafood: 1 tsp in coconut/lemon sauce.
- Vegetables, soups & sauces: 1 tsp to enhance and flavor.
- Stews: 1–2 tsp, adjust to desired intensity.
To be associated with: Turmeric · Ginger · Kaffir lime
▶ Ingredients & quality
Local spices harvested at maturity and prepared using respectful methods. Typical composition (indicative) : turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon, sweet pepper (may vary depending on batch).
▶ Key information
- Packaging: 1 × resealable bag 40 g + 1 × spice jar 40 g (sprinkling cap)
- Origin: Madagascar
- Storage: dry, away from heat and light (close tightly after use)
▶ Quick FAQ
Is curry hot?
No, this blend is mild and fragrant : it brings heat without excess spice.
Can the pot be refilled?
Yes, the 40g sachet serves as a convenient refill for the jar.
Aroma tip
“Bloom” the curry for 30–60 seconds in fat before adding liquids/solids.
